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Saronno Fudge
Author/Submitted by:
Servings: 1
Categories:
Cookies
/
Desserts
/
Fudge
Ingredients: 4
c
Sugar 2
c
Half & half 2/3
c
Amaretto liqueur 1/4
ts
Salt
Directions:
Combine all ingredients. Stir over moderate heat until sugar is
dissolved. Bring to a boil & cook without stirring until it reaches
238 degrees on thermometer. Remove from heat & let stand until it
reaches 140 degrees. Beat with a spoon until mixture begins to
thicken slightly ( mixture will still be shiny). Pour quickly into a
foil-lined 8" square pan. Let stand until cool. Use foil to remove
from pan & cut into squares. Source: Consumers Guide More Favorite
Brand Names Cookbook.
Recipe By : Vonlisa
From: Date:
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