Russian Tea Cakes
Author/Submitted by: Servings: 30 Categories:
Cakes
/
Cookies
/
Desserts
Ingredients: 1
cup
Butter/margarine (2 sticks) 1/2
cup
Sifted powdered sugar 1
teaspoon
Vanilla 1
teaspoon
Almond extract 2 1/4
cups
Sifted flour 1/2
teaspoon
Salt 3/4
cup
Finely chopped nuts
Directions:
Mix butter, sugar, vanilla and almond extract together thoroughly. Sift flour and salt together. Blend all ingredience together. Mix in nuts.
Chill dough. Roll into 1 inch balls. Place on ungreased cookie sheet. Bake in preheated oven at 400* for 9-10 minutes until set,NOT BROWN. Roll in powdered sugar while still warm. Roll once more after cooled. Triple recipe and DO NOT OVERBAKE. THE SECRET TO MOIST TEACAKES IS TO CATCH THEM WHEN THEY ARE SET (9 MIN).
|