Rum Raisin Cheesecake
Author/Submitted by:
Servings: 10
Categories:
Cheesecakes
/
Desserts
Ingredients: 1
cup
Old Fashioned Oats,
Uncooked
3
tablespoons
Brown Sugar,
Packed
16
ounces
Cream Cheese,
Softened
1/4
cup
Unbleached All-purpose Flour 1/2
cup
Sour Cream 2
tablespoons
Margarine 1/3
cup
Raisins 2
tablespoons
Old Fashioned Oats,
Uncooked
1/4
cup
Chopped Nuts 3
tablespoons
Margarine,
Melted
1/3
cup
Granulated Sugar 2
each
Large Eggs 3
tablespoons
Rum 1/3
cup
Brown Sugar,
Packed
1/4
cup
Chopped Nuts Directions:
Combine oats, nuts, brown sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 15 minutes.
Combine cream cheese, granulated sugar and 2 T flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and rum; mix well.
Pour over crust. Cut margarine into combined remaining flour and brown sugar until mixture resembles coarse crumbs. Stir in raisins, nuts and oats. Sprinkle over cream cheese mixture. Bake at 350 degrees F., 50 minutes. Loosen cake from rim of pan; cool before removing rim of pan.
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