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Rugalas (cookies)
Author/Submitted by:
Servings: 6
Categories:
Cookies
/
Desserts
Ingredients: 2
c
Shortening or butter 4
c
Flour 1
c
Sour cream 2
Eggs 1/2
c
Sugar 1
pn
Of salt
Directions:
Mix flour and sugar and salt. Cut in shortening and make a well in
center. Put in whole eggs and sour cream. Mix and roll into a ball
and chill.
Filling:
1 lb. ground walnuts 3/4 cup sugar 1 tsp. cinnamon 1 tsp. vanilla 1
Tbsp. flour 4 Tbsp. boiled milk
Mix ingredients (except milk) together. Gradually add boiled milk to
make a paste. Roll dough, cut into squares, fill and roll up and
twist. Brush tops with beaten egg. Bake at 375 degrees about 20
minutes. When cool dust with confectioners sugar.
From: Paul Kimball Cooking Capers Shared By: Pat Stockett
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