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Rose Almond Jumbles

Author/Submitted by:
Servings: 1
Categories: Cookies / Desserts

Ingredients:
3  cups  Sugar
2  cups  Flour
1  cup  Loppered milk (teacupful)
1/2  cup  Butter
5    Eggs, well beaten
2  tablespoons  Rose water
3/4  pound  Almonds, blanched
    chopped very fine
1  teaspoon  Soda, dissolved in:
    water

Directions:
Cream butter and sugar; stir in the beaten yolks, the milk, flour, rose-water, almonds, and lastly the beaten whites very lightly and quickly; drop in rings on buttered paper and bake at once. The Whitehouse Cookbook (Flower Cookery - by Mary MacNicol) Typed for you by Karen Mintzias


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