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Rollout Cookie Dough
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Cookies
/
Desserts
Ingredients: 1
c
Butter 1
c
Sugar 1
lg
Egg 2
ts
Baking powder 1
t
Vanilla 3
c
Flour
Directions:
1. Preheat oven to 400 F. In a large bowl, cream butter and sugar
with
and electric mixer.
2. Beat in eggs and vanilla.
3. Add baking powder and flour (one cup at a time) mixing after each
addit
The dough will be very stiff; blend last flour in by hand. If
the doug
becomes too stiff and does not hold together in a ball, add water
1
teaspoon at a time. For chocolate cookies stir in 3 ounces melted
unsweetened chocolate at this time. Divide dough into 2 balls.
Do Not
Chill.
4. Working with one ball at a time, roll out on a floured surface,
roll ou
1/4 inch thick. Cut with cookie cutters. Bake on an ungreased
cookie
sheet until the bottoms are golden brown, small cookies take
about 6 to
minutes and large cookies take 8 to 10 minutes. Remove from
sheets
to a wire rack to cool immediately.
5. Store in an airtight container to prevent drying.
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