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Recipe Rescue Low Fat Brandy Snaps
Author/Submitted by:
Servings: 16
Categories:
Cookies
/
Desserts
/
Low-Fat/Low-Cal
Ingredients: 1/4
c
Packed brown sugar 1/4
c
Dark corn syrup 1/4
c
Brandy 2
tb
Unsalted butter 2
tb
Canola oil 2
ts
Molasses 1/4
ts
Ginger 1/4
ts
Cinnamon 2/3
c
All-purpose white flour
Directions:
Preheat oven to 400. Coat a baking sheet with nonstick cooking spray.
In a sauce pan, combine all the ingredients except the flour and
bring to a boil for 1 min over med. heat. Remove from heat and let
cool 1 min. Whisk in flour until smooth. Drop heaping teaspoons of
batter 4" apart onto the baking sheets. Bake for 6 to 8 min. Cool 1
min; with a metal spatula remove the cookies and wrap them around a
wooden spoon handle. When the cookies are firm transfer to wire racks.
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