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Raspberry Creme Brulee
Author/Submitted by:
Servings: 6
Categories:
Cream/Dessert
/
Desserts
/
Low-Fat/Low-Cal
Ingredients: 2
cups
Milk,
non-fat
2
tablespoons
Dry milk powder,
non-fat
3/4
cup
Egg substitute 1/3
cup
Sugar 1
teaspoon
Vanilla extract 30
each
Raspberries,
fresh
3
teaspoons
Sugar
Directions:
Preheat oven to 325. Gradually stir milk into milk powder. Stir in egg substitute, 1/3 c sugar, and vanilla.
Place 5 raspberries in bottom of each of six 6-oz custard cups. Top with custard mixture. Bake in pan filled with hot water to 1" depth about 35 minutes, until custard is set.
Chill. Sprinkle 1/2 t sugar over top of each custard and place cups on baking sheet. Broil 4" from heat until sugar is caramelized.
Per serving: 141 cal, 127 mg sodium, 2 mg cholesterol, 2 g fat, 13% of calories from fat, 25 g carbohydrates, 7 g protein.
From the Houston _Chronicle_ MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
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