Raisin Granola Cookies
Author/Submitted by: Servings: 1 Categories:
Cookies
/
Desserts
Ingredients: 1 3/4
c
Regular granola 1 1/2
c
All-purpose flour 1
c
Sweet butter, softened 3/4
c
Sugar 3/4
c
Packed dark brown sugar 1
t
Baking soda 1
t
Salt 1
t
Vanilla extract 1
Egg 1
c
Raisins 1/2
c
Unsalted peanuts,*
Directions:
* coarsely chopped
Granola and brown sugar give this cookie its crunch and rich flavor.
Preheat oven to 350.
In a large bowl, measure all ingredients except raisins and peanuts.
With mixer at low speed, beat ingredients until just mixed; increase
speed to medium and beat 2 minutes, occasionally scraping bowl with
rubber spatula. Stir in raisins and peanuts until mixture is well
blended.
Drop dough by heaping teaspoonfuls, about 2 inches apart on greased
cookie sheet.
Bake 10-14 minutes at 350 until cookies are lightly browned around
edges. Remove cookies to wire racks and allow to cool completely.
Store cookies in a tightly covered container up to 1 week.
Variations: Chocolate-Granola Cookies: prepare dough as for Raisin
Granola cookies but substitute 6 ounces of semi-sweet chocolate
pieces for half cup of raisins.
Date-Granola Cookies: Substitute 1 cup of chopped, pitted date. for
raisins.
Yield: 3-4 dozen. Larry Rosenberg, author of Muffins & Cupcakes
(published by The American Cooking Guild), Fairview, NJ.
Randy Shearer
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