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Raisin Cookie Pie
Author/Submitted by: Elizabeth Powell
Servings: 8
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1 1/8
cups
flour 1/2
teaspoon
baking soda 1/2
teaspoon
salt 1/2
cup
butter 1/3
cup
sugar 1/3
cup
brown sugar, packed 1
egg 1/2
teaspoon
vanilla extract 1/2
cup
raisins 1/2
cup
walnuts,
chopped
1
9 inch
pie crust
vanilla ice cream
Directions:
Sift together flour, baking soda, and salt. In a large bowl, cream butter
with sugars. Beat in egg and vanilla. Gradually add flour mixture and mix
well. Stir in raisins and nuts. Spread into pie crust. Bake for 20 to 25
minutes at 375 degrees. Cool and serve with ice cream.
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