Quick & Easy Chocolate Cake
Author/Submitted by: "C. Baden" <hazel@NETCOM.COM>
Servings: 1
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 16
Ounces
Unsweetened Baking Chocolate,
broken into pieces
1/4
Cup
Butter Or Margarine 1 2/3
Cups
Boiling Water 2 1/3
Cups
All-Purpose Flour 2
Cups
Sugar 1/2
Cup
Sour Cream 2
Eggs 2
Teaspoons
Baking Soda 1
Teaspoon
Salt 1
Teaspoon
Vanilla Extract Directions:
Heat oven to 350 F. Grease and flour 13 x 9 x 2-inch baking pan. In large
mixer bowl, combine chocolate, butter and water; with spoon, stir until
chocolate is melted and mixture is smooth. Add flour, sugar, sour cream, eggs,
baking soda, salt and vanilla; beat on low speed of electric mixer until
smooth. Pour batter into prepared pan. Bake 35 to 40 minutes or until wooden
pick inserted in center comes out clean. Cool completely in pan on wire rack.
Frost as desired. 12 to 15 servings.
[Hershey's Unsweetened Baking Chocolate, 8 oz.; Hershey Chocolate USA, Hershey
PA 17033-0815; 1-800-468-1714. Recipes developed by the Hershey Kitchens.]
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