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Pumpkin Pie Bars
Author/Submitted by: Fleischmann - PPG 11/10/96
Servings: 48
Categories:
Bars
/
Desserts
/
Pies & Pastries
/
Pumpkin
Ingredients: 2/3
cup
margarine,
softened
1
cup
sugar 1 3/4
cups
all-purpose flour 1 1/2
cups
walnuts,
finely chopped
16
ounces
canned pumpkin 14
ounces
sweetened condensed milk 1/4
cup
light molasses 2
egg,
beaten
2
teaspoons
pumpkin pie spice 2
teaspoons
vanilla extract
powdered sugar glaze,
optional
Directions:
1.
With mixer, beat margarine and sugar until creamy. Stir in flour and walnuts until mixture is crumbly. Reserve 3/4 cup crumb mixture for topping. Press remaining crumb mixture on bottom of 15 1/2 x 10 1/2 x 1-inch baking pan. Bake at 350 deg F for 15 to 18 minutes or until lightly browned.
2.
Meanwhile, blend pumpkin, condensed milk, molasses, eggs, pumpkin pie spice and vanilla; pour over pastry crust. Sprinkle with reserved crumb mixture. Bake 30 to 35 minutes more or until set. Cool in pan on wire rack. Drizzle with powdered sugar glaze if desired. Cut into 2 1/2 x 1 1/2-inch bars. Store covered in refrigerator.
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