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Potato Chip Cookies #1

Author/Submitted by:
Servings: 7
Categories: Cookies / Desserts

Ingredients:
1  lb  Butter, unsalted
1  c  Sugar
3  c  Flour
2  c  Potato chips, crushed
1  c  Nuts, finely chopped
1  tb  Vanilla extract
    Powdered sugar

Directions:
Cream the butter. Gradually add the sugar and beat well. Add the flour, mixing thoroughly. Add the remaining ingredients. Shape the dough in small balls and place on a cookie sheet. Flatten slightly with a fork dipped in cold water. Bake in a preheated 325 degree oven for 20 minutes. Cookies will be cream-colored when done. When cool, dust with powdered sugar. Store in an airtight container. ** The Boston Herald - Food section - 3 January 1996 ** Scanned and formatted for you by The WEE Scot -- paul macGregor


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