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Poppy Seed Kolache
Author/Submitted by:
Servings: 60
Categories:
Cookies
/
Desserts
Ingredients: 3
c
Flour 1/2
c
Ground almonds 1 1/2
ts
Baking powder 1/4
ts
Salt 1/2
c
Sugar 1
c
Butter 1
Egg 1
tb
Lemon juice 1
t
Grated lemon peel 2
tb
Water
-----POPPY SEED FILLING----- 1
c
Poppy seed 1/2
c
Milk 1/4
c
Honey 1/3
c
Chopped dates 1/3
c
Chopped nuts 1
d
Cinnamon
Directions:
Mix the first five ingredients and the lemon peel; cut in the butter
until mixture is crumbly. Combine the egg, lemon juice and water to
add to the flour mixture. Knead lightly into a ball; divide into 8
parts. Roll out each part on a floured board until it is 1/4 inch
thick, then cut into 4 inch square. Spoon about 1 teaspoon Poppy
Seed Filling into the center of each square. Bring two ends together
to form a cylinder. Pinch together to seal. Place on a greased
baking sheet and brush with milk. Bake at 350 F for 15-20 minutes.
FILLING: Combine all ingredients in a saucepan; cook over low heat
until thick, stirring often. Cool and it's ready to use.
NOTE: Any cooked fruit or jam may be used instead of Poppy Seed
Filling.
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