sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Kitchen
  Party Room
  Flora's Hideout

 Important Info
  FAQ
  Save/Download
  Submit a Recipe


 Hideout Search
Google

Poppy Seed Hamantaschen

Author/Submitted by: Austin Statestman; Jan 31, 1994
Servings: 36
Categories: Cookies / Desserts

Ingredients:
6  cups  all-purpose flour, divided
1/2  teaspoon  salt
1  teaspoon  baking powder
1/2  cup  shortening
5    eggs, divided
1  cup  honey

---poppy seed filling---
2  cups  poppy seeds
1  cup  milk
3/4  cup  honey
1  teaspoon  lemon peel
1/2  cup  raisins

Directions:
1. Combine 5 cups flour, salt and baking powder; mix well. Make a well in the center and add shortening, 4 eggs and honey. Work together until dough is formed, adding flour as needed.

2. Roll out thinly and cut into 4-inch circles. Place 1 tablespoon filling on each; fold up three sides and press together into triangles, leaving tops somewhat open. Beat remaining egg and brush over dough. Bake at 350F for 20 minutes or until browned.

3. Grind the poppy seeds; combine with the milk and honey. Cook over low heat until thickened. Add 1 teaspoon lemon peel and 1/2 cup raisins. Cool.


Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.