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Pineapple Cake With Cream Cheese Ginger Frosting
Author/Submitted by: Berkshire Seasonings
Servings: 12
Categories:
Cakes
/
Desserts
/
Low-Fat/Low-Cal
Ingredients:
CAKE: 2
eggs 1
can
crushed pineapple in juice,
20 oz
2
cups
flour 1
cup
sugar 1
cup
brown sugar 2
teaspoons
baking soda 1
cup
walnuts,
chopped
FROSTING: 1
package
cream cheese,
3 oz
1/4
cup
butter 1
teaspoon
vanilla 2
cups
powdered sugar 1/2
teaspoon
ginger
Directions:
Combine all cake ingredients and pour into an ungreased, 13x9 inch Pyrex
pan. Bake at 350^ for 45-50 minutes. Combine frosting ingredients and spread on cooled pineapple cake.
~Diana Rattray
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