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Peanut Butteroatmeal Bites
Author/Submitted by:
Servings: 32
Categories:
Cookies
/
Desserts
Ingredients: 1 1/4
c
Old-fashioned oats 2
tb
Unsalted butter,
softened
1/2
c
Crunchy peasnut butter 1/4
c
Packed light-brown sugar 1
lg
Egg,
beaten
2
tb
Milk 1
t
Vanilla extract 3/4
c
Pitted dates,
chopped
1
c
All-purpose flour 1/2
ts
Baking powder 1/2
ts
Salt
Directions:
Prehaet oven to 350 degrees F. Spread the oats on a baking sheet, and
toast for 5 minutes, stirring once. Let cool. In a mixing bowl, stir
together the butter and peasnut butter, Stir in the brown sugar. Stir
int he egg, then the milk and vanilla. Stir in the dates, then the
oats. Stir the flour, baking soda and salt together, then add to the
peanut butter mixture, stirring just to combine. Press the dough into
ungreased minature muffin tins filling them about 3/4 full. Bake
until lightly browned, about 20 minutes. Turn out of the pans, and
let cool. Store in self-sealing lastic bags.
Nutritional info per cookie: 80 cal; 3g fat, 2g pro,
11 g carb
Source: Miami Herald, 2/15/96 format by Lisa Crawford, 7/7/96
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