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Peanut Butter Fudge Brownie Bars
Author/Submitted by: Homemaker Schools Recipe Collection/Fall 1997
Servings: 1
Categories:
Bars
/
Brownies
/
Chocolate
/
Cookies
/
Desserts
/
Nuts
Ingredients: 1
cup
butter or margarine,
melted
1 1/2
cups
sugar 2
eggs 1
teaspoon
vanilla 1 1/4
cups
all-purpose flour 2/3
cup
Hershey's cocoa 1/4
cup
milk 1 1/4
cups
pecan pieces,
divided
1/2
cup
butter or margarine 1
package
(10 oz) Reese's peanut butter chips 1
can
(14 oz) sweetened condensed milk 1/4
cup
Hershey's Semi-Sweet Chocolate Chips
Directions:
Preheat oven to 350 degrees. In a large bowl, combine melted butter,
sugar, eggs and vanilla; beat well. Add flour, cocoa and milk; beat
until blended. Stir in 1 cup pecans. Pour into a greased 13-in. x 9-in.
x 2-in. baking pan. Bake for 25-30 minutes or just until edges begin to
pull away from sides of pan. Cool completely in pan on wire rack. In a
medium saucepan over low heat, melt 1/2 cup butter and peanut butter
chips, stirring constantly. Stir in sweetened condensed milk until
smooth; pour over baked layer. Place chocolate chips in a small
microwave-safe bowl. Microwave on high for 45 seconds; stir. If
necessary, microwave an additional 15 seconds at a time, stirring after
each heating, just until chips are melted. Drizzle bars with melted
chocolate; sprinkle with remaining pecans. Refrigerate 1 hour or until
firm. Cut into bars. Yield: 2 dozen.
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