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Peanut Butter Cupcakes (Patty Smith)
Author/Submitted by:
Servings: 4
Categories:
Cakes
/
Cupcakes
/
Desserts
Ingredients: 1 3/4
c
Flour 1
c
Milk 3/4
c
Sugar 1/2
c
Peanut butter 1/4
c
Shortening 1
tb
Baking powder 3/4
ts
Vanilla 1/2
ts
Salt 2
lg
Eggs
Directions:
About 2 hours before serving or early in the day:
Preheat oven to 350 degrees. Grease twenty-four 2 1/2 inch muffin pan
cups.
Mix flour, milk, sugar, peanut butter, shortening, baking powder,
vanilla, salt, and eggs at low speed, beat until blended. Increase
speed to high; beat 2 minutes. Spoon batter into cups. Bake 18 to 20
minutes, until toothpick inserted in center of 1 cupcake comes out
clean. Cool in pan on wire racks 10 minutes; remove from pans; cool
completely on racks.
2 dozen cupcakes
Chocolate Frosting goes nicely on these.
From Good Housekeeping (September 1990)
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