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Passover Cheese Cake
Author/Submitted by: My files
Servings: 12
Categories:
Cakes
/
Cheesecakes
/
Desserts
Ingredients: 2
cups
matzo meal 1/2
cup
sugar 1 1/2
teaspoons
cinnamon 1/2
cup
butter,
melted
4
eggs 1 1/2
tablespoons
lemon juice 1/8
teaspoon
salt 1
cup
light cream 1 1/2
pounds
cottage cheese 2
tablespoons
potato starch 2
teaspoons
lemon rind,
grated
Directions:
Combine first 4 ings. for crust. Set aside 3/4 cup, and press the rest on the
bottom and sides of a 9" spring form pan. Beat eggs t
ill light, beat in sugar. Add the rest, except lemon rind, and beat till
blended. Sieve. (Or do the whole thing in a blender or fo
od processor.) Add rind. Pour over crust. Sprinkle with reserved crumbs.
Bake 1 hour at 350F. Turn off heat and open door slight
ly. Let cool in oven at least 1 hour. Chill and remove sides of pan.
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