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Original Girl Scout Cookies
Author/Submitted by: Pete Brokaw brokaw@umaxc.weeg.uiowa.edu
Servings: 0
Categories:
Cookies
/
Desserts
Ingredients: 225
g
butter 225
g
sugar 2
eggs,
well beaten
2
Tbls
milk 1
tsp
vanilla 125
g
flour 2
tsp
baking powder 1/2
tsp
salt
Directions:
1. Cream butter and sugar. Add eggs, milk, vanilla and flour, which has
been sifted with baking powder and salt; mix well.
2. Chill about one hour.
3. Drop batter by spoonful on ungreased baking sheets, and flatten with
back of spoon or bottom of a floured drinking glass.
4. Bake at 220 C for 8-10 minutes.
5. Sprinkle baked cookies with sugar immediately after removing from
oven.
Difficulty : easy.
Precision : measure ingredients.
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