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Orange Coconut Refrigerator Cookies
Author/Submitted by:
Servings: 1
Categories:
Cookies
/
Desserts
Ingredients: 1/2
c
Butter 1/2
c
Light brown sugar* 3/4
c
Granulated sugar 1
Egg 2
ts
Grated orange peel 1
t
Vanilla extract 1 3/4
c
All-purpose flour 2
ts
Baking powder 1/4
ts
Salt 1/3
c
Flaked coconut
Directions:
* firmly packed
You can place these in protective wrapping and refrigerate up to 1
week or freeze up to 3 months. If frozen, thaw in refrigerator before
baking.
In a large bowl, cream butter. Gradually add sugars and continue
beating until blended. Beat in egg, orange peel and vanilla. Combine
flour, baking powder and salt; gradually add to creamed mixture.
Blend in coconut.
On a lightly floured surface form into rolls 1 1/2-inches in
diameter. Wrap in wax paper. Chill several hours or overnight.
Preheat oven to 400. Cut rolls into 1/8-inch slices and place on
buttered cookie sheets. Bake 5-6 minutes at 400 Remove to wire racks
to cool.
Yield: 11 dozen. American Dairy Association, Rosemont, IL
Randy Shearer
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