Olympic Cookies
Author/Submitted by: Pete Brokaw brokaw@umaxc.weeg.uiowa.edu Servings: 0 Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 225
g
butter or margarine 335
g
brown sugar,
firmly packed
1
egg 1 1/4
tsp
vanilla 210
g
oats,
uncooked
225
g
flour 1
tsp
baking soda 1/2
tsp
salt 1
cup
M&Ms plain chocolate candies 75
g
raisins 75
g
chopped nuts 1/4
cup
coconut (optional)
Directions:
1. Beat together butter and sugar until light and fluffy; blend in egg
and vanilla. Add combined oats, flour, soda, and salt; mix well. Stir in
remaining ingredients.
2. Drop dough by rounded teaspoonfuls onto ungreased cookie sheets about
7.5 cm apart. Press 2 to 3 additional candies into each cookie, if
desired.
4. Bake at 180 C for 8-10 minutes, or until golden brown.
5. Cool on cookie sheets about 3 minutes; remove cookies to wire rack to
cool thoroughly.
Author's Notes:
This recipe was printed in a local newspaper and was originally
published as part of a 20th anniversary fund raising cook book for an
elementary school. The cookbook is available (thru June 7) for $5.50 +
$1.25 s&h: Shimek PTO, Attention: Patti Sunstrum, 1400 Grissel Place, Iowa
City, IA 52240.
cookies - 97 calories each.
Difficulty : easy.
Precision : measure ingredients.
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