Flora's Recipe Hideout: Olive Garden Spaghetti Sauce

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Olive Garden Spaghetti Sauce

Author/Submitted by: Gloria Pitzer
Servings: 1
Categories: Sauces

Ingredients:

2 pounds Ground round

2 tablespoons Oil

1 14 ounces Can stewed tomatoes, cut up

6 ounces V-8 vegetable juice

1 pound Spaghetti sauce

1 Env onion soup mix

1/2 cup Grape jelly

Directions:
Brown meat in oil until pink color disappears. Crumble with fork. Stir in tomatoes, V-9 juice, Prego, soup mix and grape jelly. Cook, stirring often, 15 to 20 minutes or until jelly melts and sauce is piping hot.

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