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Olive Garden Pizza Bianco
Author/Submitted by:
Servings: 6
Categories:
Appetizers
/
Pizza
Ingredients: 2
6"
pizza crust,
ready-to-serve, thick
1/2
cup
Ricotta cheese 1/4
cup
Parmesan cheese,
grated
1/4
cup
Mozzarella cheese,
shredded
1/4
cup
Fontina cheese,
shredded
1
tablespoon
Yellow onions,
minced
1 1/2
tablespoons
Milk 1/4
teaspoon
Salt 1/4
cup
Green onions,
sliced
1/3
cup
Black olives,
diced
1/3
cup
Tomatoes,
chopped
1/2
cup
Mozzarella cheese,
grated
1
dash
oregano 1
dash
basil
Directions:
Combine all ingredients for the filling and mix thoroughly. Divide the filling in half and spread on each crust. Prepare toppings and divide in half. Sprinkle green onions, olives and tomatoes over crusts. Top with mozzarella and Parmesan. Sprinkle tops with oregano and basil. Bake in a 375~ oven for 8 to 10 minutes until filling is hot and cheese has melted. Cut into 6 wedges.
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