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Old English Drop Cookies

Author/Submitted by:
Servings: 1
Categories: Cookies / Desserts

Ingredients:
    -----US MEASUREMENTS-----
2  c  Brown sugar
1  c  Shortening
1  c  Cold coffee
2    Eggs
1  t  Cinnamon
1  t  Nutmeg
2  c  Raisins
1  c  Nuts
1  t  Soda
1  t  Baking powder, rounded
3  c  Flour
    -----UK MEASUREMENTS-----
400  g  Brown sugar
225  g  Shortening
250  ml  Cold coffee
2    Eggs
5  g  Cinnamon
5  g  Nutmeg
350  g  Sultanas
150  g  Nuts
7  g  Baking soda
10  g  Baking powder
420  g  Flour

Directions:
Cream together brown sugar and shortening, then stir in coffee and eggs, lightly beaten. Sift together spices, flour, powder and soda, then stir into brown sugar mixture. Fold in raisins and nuts. Drop by spoonfuls on greased baking sheet and bake at 375 F/190 C until done. Maxine Midgley, Out of Vermont Kitchens, 1939 MM format by Dave Sacerdote From: Dave Sacerdote Date: 06-18-96 (11:31)


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