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Old-World Raspberry Bars
Author/Submitted by:
Servings: 24
Categories:
Bars
/
Desserts
/
Fruits
/
Pecans
Ingredients: 2 1/4
cups
all-purpose flour 1
cup
sugar 1
cup
chopped pecans 1
cup
butter or margarine,
softened
1
egg 10
ounces
preserves,
raspberry
Directions:
Heat oven to 350 F (180 C). In large mixer bowl combine all ingredients except raspberry preserves. Beat at low speed, scraping bowl often, until well mixed (2 to 3 minutes). Reserve 1-1/2 cups (360 ml) mixture; set aside. Press remaining mixture into greased 8-inch (20-cm) square baking pan; spread preserves
to within 1/2 inch (12 mm) from edge. Crumble reserved 1-1/2 cups (360 ml) mixture over preserves. Bake for 40 to 50 minutes or until lightly browned. Cool completely; cut into bars.
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