Oatmealcoconut Cookies
Author/Submitted by: Servings: 7 Categories:
Cookies
/
Desserts
Ingredients: 1
c
Sugar 1
c
Sugar, brown,
firmly packed
1
c
Shortening,
melted
2
Eggs 1
t
Vanilla extract 1
c
Flour, all-purpose 1
t
Soda 1/2
ts
Salt 4
c
Oats, regular,
uncooked
1
c
Coconut, flaked
Directions:
Combine sugar and shortening, beating until light and fluffy. Add
eggs, one at a time, beating well after each addition. Stir in
vanilla.
Combine flour, soda, and salt; add to creamed mixture, beating well.
Stir in oats and coconut. Chill dough 1 hour.
Shape dough into 1-inch balls. Place 2 inches apart on ungreased
cookie sheets. Bake at 325 degrees for 12 to 15 minutes.
SOURCE: Southern Living Magazine, sometime in 1981. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 04-28-95 (0849)
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