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Oatmeal Carmelitas
Author/Submitted by: More Than Sandwiches
Servings: 24
Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 8
ounces
candy caramels, light 5
tablespoons
light cream 1
cup
all-purpose flour 1
cup
oats,
quick rolled
1/2
cup
pecans,
chopped
1/2
teaspoon
baking soda
sugar 3/4
cup
margarine,
melted
1/4
teaspoon
salt 1
package
semisweet chocolate chips,
6 oz size
Directions:
Melt caramels in cream in top of double boiler. Cool slightly. Set aside.
Heat oven to 350^. Lightly spoon flour into measuring cup; level off.
Combine flour with remaining ingredients except chocolate chips and pecans.
Press 1/2 of crumbs in bottom of ungreased 11x7-inch or 9 inch square pan.
Bake for 10 minutes. Remove from oven. Sprinkle with chocolate chips and
pecans. Spread carefully with caramel mixture. Bake for 15-20 minutes
longer until golden brown. Chill 1-2 hours. Cut into bars.
~Diana Rattray
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