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Nut Butter Pie
Author/Submitted by:
Servings: 12
Categories:
Chocolate
/
Desserts
/
Pies & Pastries
Ingredients: 12
Oz
chocolate wafer crumbs 1/4
C
sugar 1/4
C
butter,
melted
1/2
Gallon
vanilla ice cream,
softened
2
C
creamy peanut butter 1
C
clover honey 1
C
cashews,
chopped, toasted
2
C
chocolate fudge sauce,
heated
2
c
whipped cream
Directions:
Preheat oven to 350F. LIghtly grease 9 inch springform pan. Blend
chocolate crumbs, sugar and melted butter in medium bowl. Press onto
bottom
and up sides of prepared pan. Bake 5 minutes. Cool.
Mix ice cream, peanut butter, honey, and cashews in large bowl. Spoon
into
prepared crust. Freeze at least 2 days.
Place pie in shallow pan of hot water 10 seconds. Remove pie from pan.
Top
each serving with sauce and whipped cream.
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