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No Fat Chocolate Zucchini Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Chocolate
/
Desserts
/
Low-Fat/Low-Cal
Ingredients: 1
c
Prune puree* 1 2/3
c
Sugar 3/4
c
Corn syrup 1
c
Cocoa 1
Egg white 18
oz
Zucchini,
grated
3/4
ts
Cinnamon 1
t
Salt 1 1/2
ts
Vanilla 1 1/2
c
Flour 2/3
c
Cake flour 2
ts
Baking soda
Directions:
*prune baby food or combine 1 1/3 cups pitted prunes with 6 Tb water
in a food processor to make 1 cup of puree. Preheat oven to 350. Sift
flours and baking soda. Combine with remaining ingredients and place
in a bundt pan sprayed with cooking spray. Bake for about 1 hour and
15 min until a tester inserted in the center comes out clean. Source:
4th Street Rose Restaurant in the Calgary Herald February 5, 1995
Typed by: Sharon Verrall Submitted By SHARON VERRALL On 02-17-95
(1018)
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