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Nana's Choc Chip Cookies
Author/Submitted by:
Servings: 1
Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 4
ounces
Butter or margarine 1/2
cup
Brown sugar,
firmly packed
1/2
cup
Caster sugar 1
Egg 1/2
cup
Chopped nuts (we use pecans) 4
ounces
Dark chocolate, chopped,
or
chocolate bits 1
teaspoon
Vanilla (vanilla essence) 3/4
cup
Plain flour 1/2
cup
Self-raising flour
Directions:
Cream butter and sugars until light and fluffy.
Add the egg, nuts, chocolate and vanilla Mix well
Gradually add sifted flours, mix thoroughly
Roll teaspoonsfull of mixture into balls. Place on greased oven trays. (I actually use baking paper, as the biscuits don't stick, but it makes less mess! :-)) (Don't flatten the mixture onto the trays - leave them as balls).
Allow room for spreading of cookies.
Bake in moderate oven (180 C) for 15 minutes.
From: Jodi Steel <jodis@macadam.mpce.mq.edu.au> on rec.food.recipes
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