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Mother Laniers Jam Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 5
Eggs 1
cup
butter 2
cups
sugar 3
cups
flour 1
Cup
nuts 1
Cup
jam 1
Box
mince meat 1/2
teaspoon
cloves 1/2
teaspoon
cinnamon 1/2
teaspoon
nutmeg 1
teaspoon
soda 1/2
cup
buttermilk 1/2
cup
wine 2
Egg whites,
beaten stiff
2
cups
sugar 1
cup
coconut 1
cup
raisins 1/2
cup
Karo 1/2
cup
water
Directions:
Cream butter and 2 cups sugar, add the 5 eggs and beat well. Add flour, nuts, jam, mince meat, cloves, cinnamon, nutmeg.
Put soda in buttermilk, mix well. Then add to flour mixture. Add wine.
Bake in 2 or 3 cakes pans.
In a sauce pan combine 2 cups sugar, Karo and water. Boil until spent thread or water test for thickness.
Beat egg whites well and add to sugar mixture. Add coconut and raisins.
Spread on cake.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/10/98
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