|
Moosewood Fudge Brownies
Author/Submitted by:
Servings: 1
Categories:
Brownies
/
Chocolate
/
Desserts
Ingredients: 5
ounces
Unsweetened chocolate 1/2
pound
Butter or margerine,
soft
1 3/4
cups
Light brown sugar (white ok) 5
each
Eggs 1 1/2
teaspoons
Vanilla extract 1
cup
Flour(3/4c for fudgier ones)
-----OPTIONAL EMBELLISHMENTS----- 1
cup
Chopped walnuts/pecans 1
teaspoon
Freshly grated orange rind 1/2
teaspoon
Cinnamon 1
small
Ripe banana,
mashed
2
tablespoons
To 4T strong black coffee 1
cup
Semisweet choc chips
Directions:
1. Butter 9x13 pan. Preheat oven to 350.
2. Gently melt the chocolate. Let it cool for about 10 mins.
3. Cream the butter and sugar in a medium sized bowl until light and fluffy.
4. Add the eggs, one at a time, beating well after each. Stir in the vanilla.
5. Stir constantly as you drizzle in the melted chocolate. After all the chocolate is in, beat well for a minute or two.
6. Stir in the flour and possible embellishments. Mix just enough to blend thoroughly.
7. Spread the batter into the prepared pan. Bake 20-25 mins, or until knife inserted in the center comes out clean. Cut into squares while still hot, then allow to cool for at least 10 mins, if you can wait that long.
*my note--these are unbelievable!!!!!!!
From the New Moosewood Cookbook Shared by Lisa Greenwood
| 
