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Mom's Two Egg Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 1/2
cup
Shortening 1 1/2
cups
Sugar 1
teaspoon
Vanilla 2
Eggs 2 1/4
cups
Sifted cake flour 2 1/2
teaspoons
Baking powder 1
teaspoon
Salt 1
cup
Plus 2 tbsp. milk
Directions:
Stir shortening to soften. Gradually add sugar and cream thoroughly for 10 minutes with your mixer set on HIGH speed. Add vanilla. Add eggs, one at a time, beating well after each. Sift flour with baking powder and salt; add to creamed mixture alternatley with milk, beating after each addition.
Bake in 2 paper lined 9x1 1/2 inch round pans in a 375 degree oven for 20 minutes.
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