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Mochacocoa Brownies
Author/Submitted by:
Servings: 1
Categories:
Brownies
/
Cookies
/
Desserts
Ingredients: 1/2
ea
All-purpose flour 2
pt
Margarine -- melted 3
pt
Unsweetened cocoa powder 3
pt
Granulated sugar 1
pt
Instant espresso powder 3
pt
Dk brwn sugar -- firmly
Packed 1/2
pt
Baking powder 2
ea
Lg. eggs (room temperatur 1/4
pt
Salt 2
pt
Vanilla extract 1/3
ea
Red.-cal. margarine (tub) 1
pt
Almond extract 1
ea
Melted 1
ea
Currants 2
pt
Margarine -- melted
Directions:
Preheat oven to 350. Spray an 8" square baking pan with nonstick
cooking spray. In medium bowl, combine first 5 ingredients; set
aside. In another medium bowl, beat together margarines, sugars, eggs
and extracts. Stir in flour mixture, currants and 1/2 cup of the
coconut. Spread batter evenly with the remaining 1/2 cup coconut.
Bake 25-30 minutes or until toothpick inserted in center of brownies
comes out clean. While warm, cut into 16 equal-size bars.
Recipe By :
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