Mocha Ice Cream Cake
Author/Submitted by:
Servings: 8
Categories:
Cakes
/
Chocolate
/
Coffee
/
Desserts
/
Ice Cream/Frozen Yogurt
Ingredients: 3
oz
Ladyfingers 1/2
ga Coffee ice cream,
softened
1
qt
Chocolate ice cream,
soften
2
tb
Instant coffee granules 1/2
c
Coffee flavored liqueur 6
Toffee bars,
crushed
Chocolate sauce 1
c
Heavy cream,
whipped
Directions:
Line ladyfingers around side of 9" springform pan. Mix softened ice creams together. Add coffee granules, liqueur and crushed toffee bars. Pour into springform pan. Spread a thin layer of chocolate sauce on top. Freeze. Before serving, spread cake with whipped cream. Do not let this cake defrost before serving. Serve immediatly upon removing from freezer.
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