Mint Chocolate Chip Ice Cream - Low-Carb
Author/Submitted by:
LowCarbLuxury.com
Servings: 8 Categories:
Chocolate
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Desserts
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Haven't Tried
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Ice Cream/Frozen Yogurt
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Low-Carb
Ingredients: 1 1/2
cup
heavy cream 1
cup
half and half 1/2
cup
cold water 3/4
cup
Splenda granular,
or 2 tsp liquid Splenda
1/8
teaspoon
salt 1
teaspoon
peppermint extract 1
teaspoon
green food coloring 1/4
cup
sugarless chocolate chips,
see notes
Directions: 1.
Put cream, half and half, water, Spenda, salt, and peppermint extract in a bowl. Use mixer until Splenda is well mixed and dissolved. Carefully mix in green food color.
2.
Pour into your rotating ice cream freezer andbegin mixing. (Most ice cream makers take 30-40 minutes to freeze properly.)
3.
Five to seven minutes before completion, slowly pour chocolate chips into ice cream maker.
We usually use Darrel Lea sugarless Splenda-sweetened chocolate chips. If you use a broken sugarfree chocolate bar, or carob chips etc, adjust carbs as needed.
We usually use Darrel Lea sugarless Splenda-sweetened chocolate chips. If you use a broken sugarfree chocolate bar, or carob chips etc, adjust carbs as needed.
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