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Microwave Creamy Fudge
Author/Submitted by:
Servings: 1
Categories:
Chocolate
/
Christmas
/
Desserts
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Fudge
/
Microwave
Ingredients: 1 1/2
cups
Sugar 12
ounces
Evaporated milk 1/4
cup
Butter or margarine 2
cups
Miniature marshmallows 12
ounces
Chocolate chips (2 cups) 1
teaspoon
Vanilla 1
cup
Chopped nuts (optional)
Directions:
Mix sugar, milk, butter and a dash of salt in a 3 quart microwave safe bowl. Cover loosely with wax paper. Microcook on high 4 minutes.
Uncover, Microcook 10 minutes more, stirring every 3 minutes.
Continue cooking, stirring every 2 minutes, until candy thermometer reads 234 to 240 degrees. (soft ball stage). Stir in marshmallows and chocolate chips and nuts if using. Stir vigorously until creamy and slightly glossy.
Spread in a buttered 11x7 pan. Refrigerate 2 hours or until set.
From the recipe files of Sheila Exner - September 1991
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