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Mexico - Mexican Wedding Cookies
Author/Submitted by:
Servings: 4
Categories:
Cookies
/
Desserts
Ingredients: 1/2
cup
butter 2
tablespoons
XXX sugar 1
cup
flour 1
cup
chopped pecans 1
teaspoon
vanilla
Directions:
Cream together butter and sugar until light. Add flour, pecans and
vanilla.
Roll dough into 1 inch balls. Place on greased baking sheet and flatten
slightly.
Bake at 300 degrees for 25-30 minutes. Roll in additional confectioners'
sugar while warm. Let cool, roll again in sugar. Be careful to bake only
until a light brown color. Cookies may be stored for several days with a
light dusting of XXX sugar before serving.
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