Meringue Crust
Author/Submitted by: My files
Servings: 1
Categories:
Desserts
/
Low-Fat/Low-Cal
/
Pies & Pastries
Ingredients: 3
large
egg whites,
at room temperature
1/4
teaspoon
cream of tartar 1/4
teaspoon
salt 3/4
cup
sugar,
superfine
1/2
teaspoon
vanilla Directions:
Spray 9" pie plate with vegetable oil spray. Combine whites, cream of tartar
and salt in large bowl. Beat to soft peaks. Gradually
beat in sugar. Add vanilla. Beat till stiff and shiny. Spread in pie plate.
Using the back of a spoon form a decorative rim. Ba
ke 1 hour, 15 min. at 275F till firm and crisp. Cool on a rack.
Keeps up to 1 week in fridge.
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