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Marinated Baked Chicken
Author/Submitted by:
Servings: 6
Categories:
Chicken
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Low-Carb
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Main Dish
Ingredients: 1/2
cup
Italian salad dressing 1/2
cup
soy sauce 6
chicken breast halves,
with bone
1/8
teaspoon
onion salt 1/8
teaspoon
garlic salt
Directions:
1.
Combine salad dressing and soy sauce. Pour 3/4 cup (180 ml) into a large resealable plastic bag; add chicken. Seal the bag and turn to coat; refrigerate for 4 hours or overnight, turning several times. Refrigerate remaining marinade for basting.
2.
Drain chicken, discarding marinade. Place chicken, skin side up, on a rack in a roasting pan. Sprinkle with onion salt and garlic salt. Bake, uncovered, at 350 F (180 C) for 45-60 minutes or until juices run clear and a meat thermometer reads 170 F (76 C), brushing occasionally with reserved marinade.
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