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Mango Upside Down Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 2
cups
Sliced ripe mangos 2
tablespoons
Lemon juice 1
tablespoon
Margarine 1/3
cup
Brown sugar 1/4
cup
Margarine 3/4
cup
Sugar 1
Egg 1/2
cup
Milk 1 1/4
cups
Flour 2
teaspoons
Baking powder 1/4
teaspoon
Salt
Directions:
Pour lemon juice over mangos and let stand 15 minutes. Melt 1 Tbsp.
margarine in 8 in. cake pan or casserole. (Do not use iron skillet as mangos will darken.) Add brown sugar and cover with mango slices. To prepare cake batter, cream margarine; add sugar and cream; add beaten egg. Sift dry ingredients and add alternately with milk. Pour over mangos and bake 50 to 60 minutes at 375. When cake is done, turn upside down and serve while warm.
Steve O'Hair University of Florida Tropical Research and Education Center Homestead
From: sko@gnv.ifas.ufl.edu (Stephen O'Hair)
From: Tropical Fruit Recipes Rare and Exotic Fruits. Rare Fruit Council International, Inc. Miami, Florida.
on rec.food.recipes
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