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Macadamia, Raspberry, White Chocolate Cookies
These tasty drop cookies are a jumble of macadamias, white chocolate and raspberry jam.
Author/Submitted by:
Posted by Bettie Cooper 1/93.
Servings: 1
Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 1/3
cup
Butter 1/3
cup
Brown sugar,
packed
1/3
cup
Sugar 1
Egg 1
teaspoon
Vanilla 1 1/2
cups
Flour 1
teaspoon
Baking soda 8
ounces
White chocolate chips,
or chopped white cho
1
cup
Macadamia nuts,
chopped
Directions:
Cream butter and sugars. Add egg and beat in. Add vanilla and raspberry jam. Mix well. Mix together flour and baking soda. Gradually add flour mixture to batter. Stir in nuts and chips. Drop by rounded teaspoonfuls onto lightly greased cookie sheets, about 2" apart. Bake at 350 degrees for 8-10 minutes. Don't overbake. Cool on racks.
These freeze well. Freeze on sheets until solid then transfer to zip-lock bags. I've made with semisweet chocolate chips, and, though not as pretty, are just fine!
These freeze well. Freeze on sheets until solid then transfer to zip-lock bags. I've made with semisweet chocolate chips, and, though not as pretty, are just fine!
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