|
Low Fat Cranberry Squares
Author/Submitted by: Home Cooking, Nov 1994,
Edna Askins, Greenville, TX
Servings: 12
Categories:
Desserts
/
Fruits
/
Low-Fat/Low-Cal
Ingredients: 1
cup
Cranberries,
washed & halved
1 1/4
cups
Sugar,
divided
1
cup
Flour 1/4
cup
Cornstarch 1
teaspoon
Baking Powder 1/2
teaspoon
Baking Soda 1/2
teaspoon
Salt 2/3
cup
Buttermilk 2
Egg Whites,
lightly beaten
1
teaspoon
Orange Peel
Directions:
Preheat oven to 350 deg. F. Line 13 x 9" pan with foil; spray with nonstick spray. Combine cranberrries with remaining 1 c sugar, foour, cornstarch, baking powder, pabing soda and salt. Mix well and make well incenter. Add milk, egg whites and orange peool; stir until smooth. Fold in berries; spread in prepared foil-lined pan. Bake 20 - 25 min. Cool in pan for 5 min; cut into 12 squares.
Formatted into MasterCook II by Reggie Dwork reggie@netcom.com
Formatted into MasterCook II by Reggie Dwork reggie@netcom.com
| 
