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Lite 'n Easy Crustless Pumpkin Pie

Author/Submitted by:
Servings: 10
Categories: Desserts / Low-Fat/Low-Cal / Pies & Pastries / Pumpkin

Ingredients:
    Thackeray
2  packages  Unflavored gelatin
2  tablespoons  Cold water
2 1/4  cups  Lowfat evaporated milk, UNDILUTED & divided
16  ounces  Can solid pack pumpkin
6  tablespoons  Dark brown sugar, packed OR
    sweetener equivalen
1  teaspoon  Pumpkin pie spice
1  teaspoon  Vanilla extract

Directions:
In medium bowl, sprinkle gelatin over cold water to soften; set aside. In small saucepan, heat 1 cup of the evaporated milk to just boiling. Slowly stir hot milk into gelatin; stir until gelatin is dissolved. Mix in remaining evaporated milk, the pumpkin, brown sugar, pumpkin pie spice, and vanilla; set aside. Spray 10-inch glass pie plate with non-stick vegetable coating. Pour mixture into pie plate; chill until firm. Calories: 97 Fat: 2 g Sodium: 70 mg Cholesterol: 4 mg Source: No Guilt Desserts


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