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Lemon Topping for Cheese Cake
Author/Submitted by:
Servings: 12
Categories:
Cakes
/
Cheesecakes
/
Desserts
/
Toppings
Ingredients: 2
Egg yolks 3/4
cup
Sugar 3
tablespoons
Butter 1
teaspoon
Lemon rind,
grated
2
tablespoons
Lemon juice 1 1/2
tablespoons
Cornstarch 3
tablespoons
Water
Directions:
Combine egg yolks, sugar, butter rind, and lemon juice in top half of a double boiler. Cook over simmering water until quite thick, then cool slightly. Mix cornstarch with water and stir into lemon mixture.
Cool before spreading on cheese cakes.
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