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Lemon Pie Squares
Author/Submitted by:
Servings: 12
Categories:
Cakes
/
Desserts
/
Pies & Pastries
Ingredients: 1
package
Cake mix,
lemon
1/4
cup
Butter or margarine,
soften
3
Egg yolks 1
cup
Coconut
-----MERINGUE AND FILLING-----
3
Egg whites 1/2
cup
Sugar 1
can
Lemon pie filling
Directions:
Heat the oven to 350~. In a large bowl, combine all base ingredients. Mix at low speed until crumbly. Press in an ungreased 13X9 inch pan. Bake at 350~ for 10 minutes. Meanwhile, to make the meringue beat egg whites in a small bowl on medium speed until soft peaks form. Gradually add sugar 1 tablespoon at a time, beating on high speed until stiff glossy peaks form and sugar is dissolved. Remove base from the oven and spread evenly with lemon pie filling; spread meringue over the pie filling. Return to the oven and bake an additional 15-25 minutes until the meringue is light golden brown. Cool completely; cut into squares.
Garnish as desired. 12 servings.
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