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Lemon Drop Cookies
Author/Submitted by:
Servings: 1
Categories:
Cookies
/
Desserts
Ingredients: 1
cup
Shortening 2
cups
Sugar 1/4
cup
Lemon juice 1/2
cup
Water 1
teaspoon
Baking soda 1
teaspoon
Cream of tartar 3
cups
Flour
Directions:
Beat shortening for 30 seconds. Add sugar & continue to beat till light & fluffy. Combine lemon juice & water. Combine the dry ingredients.
Alternately mix the dry & wet ingredients with the beaten mixture. Mix well. Drop by spoonful onto a greased cookie sheet.
Bake for 8 to 10 minutes at 450F.
Makes about 60 to 70.
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