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Lemon Delight Cheesecake
Author/Submitted by:
Servings: 10
Categories:
Cheesecakes
/
Desserts
Ingredients: 1 1/2
cups
Graham Cracker Crumbs 1/2
cup
Margarine,
Melted
1/3
cup
Cold Water 3
each
Large Eggs,
Separated
1
teaspoon
Grated Lemon Peel 1/4
cup
Sugar 1
each
Env. Unflovored Gelatin 1/3
cup
Lemon Juice 1/2
cup
Sugar 16
ounces
Cream Cheese,
Softened*
Directions:
* Or use 2 8-oz containers of Philly soft cream cheese.
Combine crumbs, sugar and margarine; reserve 1/2 cup. Press remaining onto bottom of 9-inch springform pan.
Soften gelatine in water, stir over low heat until dissolved. Add juice, egg yolks, 1/4 cup sugar, and peel; cook, stirring constantly, over medium heat, 5 minutes. Gradually add to cream cheese, mixing at medium speed on electric mixer unitl well blended. Beat egg whites, until foamy; gradually add remaining sugar beating until stiff peaks form. Fold into cream cheese mixture; pour over crust. Top with reserved crumbs; chill until firm.
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